OUR EVENING MEAL

MONDAY PASTA, from 4.25$, every Monday, all year round, 5pm to 8pm
FRIDAY FISH & CHIPS, 13$, every Friday, all year round, 6pm to 9pm, reservations appreciated
During touristic seasons :
- Friday and Saturday nights, 6pm to 9pm, reservations appreciated
- Tuesday-Wednesday-Thursday nights, upon reservation only

Table d'hôte of the evening, the chef's choices, 16$ to 20$ :
- One appetizer : the soup or small cold dish of the evening
- Main course : the fish or the meat or the pasta of the evening
- Regular coffee or tea or infusion

Appetizers "À la carte" :
- Caesar salad 5$
- French onion soup 'gratinée' 5$
- Trempette : bread, extra virgin oil, balsamic vinegar, 'tapenade' of black olives 5$
- Small Swiss raclette dish 7$
- Small Savoyarde raclette dish 9$

The Appalaches specialties :
- Salad meal 10$
- Mussels, house fries 13$
- The chef's steak with confit of french onion 15$
- Large Swiss raclette dish 14$
- Large Savoyarde raclette dish 18$
- Cheese Fondue : Swiss Valais 19$
- Cheese Fondue : Italian Tessinoise 21$
- Cheese Fondue : Appalaches Deluxe 24$
- Chinese Broth Fondue : marinated chicken or sliced beef 20$


OUR BREAKFAST :

Winter : 7:30am to 9:30am - Summer : 8:00am to 10:00am
Upon reservation only.
'Gourmand' buffet, all you can eat : Fruit juices, cereals, yogurt, fresh fruits, dried fruits, regular coffee, tea or infusion.
And the morning's plate, the chef's choice