OUR EVENING MEAL

MONDAY PASTA, from 5.75$, every Monday, all year round, 5pm to 8pm
FRIDAY FISH & CHIPS, 15$, every Friday, all year round, 6pm to 9pm, reservations appreciated

- Open Friday to Tuesday, 6pm to 9pm, reservations appreciated
- Groups are welcome, upon reservation only

Table d'hôte of the evening, the chef's choices, 29$ :
- One appetizer : the soup or small cold dish of the day
- Main course : the fish or the meat or the pasta of the day
- Regular coffee or tea or infusion

Appetizers "À la carte" : from 5$ to 11$

-Marinated Olives
- Soup of the day
- Trio of spreads served with homemade grilled bread
- Green salad with toasted pumpkin and sunflower seeds
- Beet, orange and goat's cheese salad with spicy candied nut
- Rillette of house smoked trout with horseraish and mint salsa
- Onion and 3 year old Gouda cheese tart with homemade apple butter
-Coriander and chilli grilled shrimp with mango salad
- Wesphalia Ham croquettes with picked vegetables
- Soya and sesame tartare of elk, pepper tuile, picked ginger and wasabi

Main course choices : from 15$ to 26$

- Pasta or risoto of the day (price of the market)
- Fish of the day (price of the market)
- Homemade hamburger with onion marmalade, cheddar cheese, green salad and homemade fries
- Ravioli of mushrooms and butternut squash, with pine nuts and balsamic brown butter
- Mussels and homemade fries
- BBQ "AAA" flank steak with onion rings and baked beans
- BBQ Pork ribs with homemade fries and iceberg lettuce and blue cheese
- Cashew crusted veal chop with bok choy and sweet chilli jus
- Grilled 10oz. strip loin of "Sterling Silver" Beef with homemade fries, thyme, shallot and Irish whiskey butter

Updated December 17th 2011
Taxes and service are extra
( Federal +5% and provincial + 8.5% taxes)

OUR BREAKFAST :

7:30am to 9:30am
Upon reservation only.
'Gourmand' buffet, all you can eat : Fruit juices, cereals, yogurt, fresh fruits, homemade jam, regular coffee, tea or infusion.
And the morning's plate, the chef's choice