Restauration at the Inn
Certified Auberge du Passant™ by the Fédération des Agricotours du Québec

Our table offers menus of healthy taste enhanced with regional products. House specialties and evening « table d'hôte » do not exclude the personalized requests of groups who are among our regular customers.

Dining room

In a warm, rustic environment our dining room reflects the colors of the earth... Lit by the softness of candle light, it generates simple moments of pure delight and relaxation. Capacity 75 people.

Solarium

In winter or summer, the full view of nature will make you want to linger over breakfast ! And again at the end of the day watching the magnificient sunsets ! The solarium is also a multi funtional room often used for meetings, workshops, receptions. Capacity 45 people.

Our evening meal
Our breakfast
Our wine list

The evening meal
Every Friday and Saturday from 6:00pm to 9:00pm

And during touristic season, also Tuesday, Wednesday and Thursday upon reservation

Our "Table d'hôte", 14.95$ to 18.95$ includes:

-One appetizer: (soup or salad of the evening)
-The main course: (meat, fish or pasta of the evening)
-Coffee, tea or infusion

Appetizers "À la carte":

- Small evening salad : 4.00$
- Evening soup : 4.00$
- Our classic Ceasa r: small 4.95$ - large 7.95$
- French onion soup 'gratinée' : 4.95$

Main courses "À la carte"

- Salad meal : 8.95$
- Mussels, house fries and mayo : 11.95$
- The chef's steak : 13.95$

Cheese Fondues:
- Swiss Valais :
Gruyère, Vacherin & white wine, served with bread croutons : 18.95$/pers.
- Italian Tessinoise :
Gruyère, Vacherin & white wine, tomatoes, herbs, served with bread croutons and italian saussage : 20.95$/pers.
- Appalaches Deluxe :
Gruyère, Vacherin & honeywine, served with bread croutons and assortment of steamed vegetables : 23.95$/pers.

Chinese Fondues, with home made vegetable broth and served with steamed vegetables and sauces
- Beef : 19.95$ /pers.
- Marinated chicken : 19.95$ /pers.
- Duo of beef and chicken : 19.95$ /pers.

Desserts "À la carte"

- Miniature sweetness of the evening : 2.25$
- Mixed sorbet : 3.75$
- Maple syrup pie : 4.50$
- Cheese cake : 4.50$
- Profiterols : 5.00$
- Cappucino cake : 5.25$
- Chocolate fondue : 5.75$
- Maple Syrup fondue : 5.75$

Our traditional Monday Pasta
All year round : 5:00pm to 8:00pm
Pasta bowl with home made sauce: 3.25$
- with parmesan: extra .50$
- with sauteed mushrooms: extra 1.75$
- with gratiné cheese: extra 2.00$
- with italian sausage: extra 3.00$
Also on the menu on Monday:
Trempette : bread + virgin olive oil + olives 3.00$
Small Ceasar salad 4.75$
Salad platter of the evening 8.25$
Milanaise platter, porc scallop with pasta 8.95$
Mussels + house fries + mayo 10.95$
Small steak + house fries + greens 12.25$

Our breakfast
In winter 7:00am to 9:00am, in summer 8:00am to 10:00am
For residents of the Auberge or upon reservation

Gourmand buffet, all you can eat, with fruit juice, fresh fruits, cereals, yogurt, dried fruits, coffee, infusion
And every day the chef prepares the plate of the morning. Among his choices, eggs with bacon or sausages, three flour pancakes, french toasts, omlet, etc...

Restauration at the Inn Certified Auberge du Passant™ by the Fédération des Agricotours du Québec